Fillo, Filo, or Phyllo? Phyllo dough is like a leaf isn't it? So we say fillo, but you can say phyllo or filo. The usual preparation of fillo dough is by layering the sheets basted with butter or olive oil to become a top crust, or a pocket for savory or sweet fillings. Yes it is flaky and delicious! Our versatile, all purpose fillo pastry doughs are suited to a wide range of phyllo dough recipes. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.
Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Read More. Phyllo dough is better for you than other prepared doughs.
Our phyllo dough sheets have no trans fat, no saturated fat and no cholesterol. Low-calorie Athens Phyllo Dough is the perfect substitute for high-fat puff pastry, ready-made crusts and canned, refrigerated doughs.
Check out our nutritional information below. Phyllo is quick and easy. Use phyllo dough every day, not just for special occasions.
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